Category | Brand | Name | Specification | Application | Pack Type | Pack Size | Storage | Origin |
---|---|---|---|---|---|---|---|---|
Dairy Cream | Pauls | Pauls UHT Whipping Cream | ctn | 12 x 1 | CHILLER 4-6℃ | Australia | ||
Flavour Syrup | Longbeach | Longbeach Pachinko Tapioca Pearl | ctn | 18 x 1 | AMBIENT 23-26℃ | Thailand | ||
Natural Cheese | Alba | Alba Grated Parmesan | ctn | 6 x 2 | CHILLER 4-6℃ | Australia | ||
Cocoa Products | Culina Hikaru | Culina Hikaru Chocolate Filling | – Chocolate spread with vegetable fat |
Bakery and Pastry |
ctn | 4x5 Kg | AMBIENT 23-26℃ | Indonesia |
Cocoa Products | Bensdorp | Bensdorp 10 / 12 DDP | Appearance : Red Colour : Dark Red Smell & Taste : Typical for an alkalized cocoa powder without off taste Moisture : Max 4.5% Fat Content : 10-12% Ashes : Max 14% |
Drinks, Ice Cream, Dessert, Bakery and Pastry |
bag | 1x25 Kg | AMBIENT 23-26℃ | France, Germany |
Cocoa Products | Culina Hikaru | Culina Hikaru Chocorice | Chocolate rice with vegetable fat with sugar coating |
Bakery and Pastry |
ctn | 1x12,5 Kg | AMBIENT 23-26℃ | Indonesia |
Cocoa Products | Milda's | Milda’s Premium Mix Chocolate Powder | Appearance : Brown |
Drinks, Ice Cream, Dessert, Bakery and Pastry |
ctn | 2x10 Kg | AMBIENT 23-26℃ | Indonesia |
Cocoa Products | Bensdorp | Bensdorp 22 / 24 SP | Appearance : Brown Colour : Medium Brown Smell & Taste : Typical for an alkalized cocoa powder without off taste Moisture : Max 4.5% Fat Content : 22-24% Ashes : Max 14% |
Drinks, Ice Cream, Dessert, Bakery and Pastry |
bag | 1x25 Kg | AMBIENT 23-26℃ | France, Germany |
Milk Powder | Brandenburger | Brandenburger F-10 NA | ctn | ℃ | ||||
Milk Powder | Brandenburger | Brandenburger F-08 | ctn | ℃ | ||||
Oils | Rafael Salgado | RS Olive Pomace | Rafael Salgado (RS) Olive Pomace 5 Liter |
ctn | 5 ltr | ℃ | ||
Oils | Rafael Salgado | RS Extra Virgin | Rafael Salgado (RS) Extra Virgin 5 ltr |
ctn | 5 ltr | ℃ | ||
Butter Blend | Bakels | Bakels Butter Blending | Melting point 38 C, Shelf life of 18 months at – 18 C |
ctn | 1 x 25 Kg | Frozen -18℃ | New Zealand | |
Cake Mix | Bungasari | Bungasari Hana Sponge Cake | Premix Flour, Wheat Flour, Sugar, Raising Agent Sodium Hydrogen Carbonate, Flour Treatment, Wheat Starch, Vanilla Synthetic Flavor, Salt. |
Hana Sponge Cake Mix Vanilla : 100%, |
bag & pack | 10 kg & 1 kg | AMBIENT 23-26℃ | Indonesia |
Cake Mix | Bungasari | Bungasari Hana Muffin | Wheat Flour, Caster Sugar, Premix Flour (containing Beta-carotene from Blakeslea trispora), Raising Agent, Vanilla Synthetic Flavor, Salt. |
Hana Muffin Mix : 100%, |
bag & pack | 10 kg & 1 kg | AMBIENT 23-26℃ | Indonesia |
Cake Mix | Bungasari | Bungasari Hana Swiss Roll | Premix Flour (containing wheat, eggs and milk), Sugar, Wheat Flour, Raising Agent Sodium Bicarbonate and Flour Treatment, Vanilla Synthetic Flavor, Salt. |
Swiss Roll Mix : 100%, |
bag & pack | 10 kg & 1 kg | AMBIENT 23-26℃ | Indonesia |
Cake Mix | Bungasari | Bungasari Hana Chiffon | Premix Flour, Caster Sugar, Wheat Flour, Raising Agent (Sodium Hydrogen Carbonate and Disodium Diphosphate), Wheat Starch, Salt, Vanilla Synthetic Flavor. |
Hana Chiffon Mix : 100%, |
bag & pack | 10 kg & 1 kg | AMBIENT 23-26℃ | Indonesia |
Bread Mix | Bungasari | Bungasari Golden Eagle Donut Mix | Wheat Flour, Premix Flour (contains Antioxidant Ascorbic Acid), Caster Sugar, Salt, Raising Agent (Sodium Hydrogen Carbonate and Disodium Diphosphate), Butter Synthetic Flavor, Gluten Flour, Wheat Starch. |
Golden Eagle Donut Mix : 100 %, |
bag & pack | 10 kg & 1 kg | AMBIENT 23-26℃ | Indonesia |
Butter | NZMP | NZMP Unsalted Butter | Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. |
This ingredient can be used in the following Bakery applications: |
ctn | 25 kg | FREEZER (-20) - (-22)℃ | New Zealand |
AMF & Pure Butter Oil | NZMP | NZMP AMF | A conveniently sized, cost-effective package that can be stored ambient. This is the perfect solution for customers unable to process, manoeuvre and store bulk AMF packaging options, or for those wanting to trial NZMP AMF without committing to larger quantities. |
Applications include chocolate, confectionery, ice cream, baking, processed cheese and cheese milk extension as well as recombined dairy products. |
ctn | 13.5 Kg | AMBIENT 23-26℃ | New Zealand |
Butter Blend | Dairygold | Dairygold Butter Blend | Dairy gold butter blend is a mixture of margarine butter in 2 kg cans. The characteristic of this butter is that it is fragrant and gives a savoury result during and after baking. Very practical, no need to mix margarine and butter. |
Suitable for making cakes, cookies, bread, etc. |
ctn | 6 x 2 kg | AMBIENT 23-26℃ | Singapore |
Processed Cheese | Cheesy | Cheesy Processed Cheese Melted | Moisture 46% max. |
Cheddar with melting characteristic when baked or cooked. Best for topping and remain soft as filling. Suitable for breads, meat filling. |
ctn | 8 x 2 Kg | CHILLER 4-6℃ | Indonesia |
Processed Cheese | Cheesy | Cheesy Easy Melt (500gr) | Kadar Air 46% Lemak 25% Dapat disimpan 6 bulan |
Meleleh saat dimasak atau dipanggang. Cocok digunakan untuk keju tabur, dan juga untuk isi roti atau daging. |
ctn | 12x500 Gr | CHILLER 4-6℃ | Indonesia |
Butter | Lurmark | Lurmark Lactic Unsalted Butter | Milk Fat 80% |
Bakery ingredients. |
ctn | 1 x 25 kg | ℃ | Denmark |
Japan Wheat Flour | Nippn | Nippn Komachi Japan Wheat Flour (High) | Moisture 14.5 % max. |
Premium quality bread flour. Good for toast bread, brioche, sweet bun, and other bakery product which require low gluten wheat flour |
bag | 25 kg | AMBIENT 23-26℃ | Japan |
Japan Wheat Flour | Nippn | Nippn Kotobuki Japan Wheat Flour (Low) | Moisture 15 % max. |
Premium cake flour with white and fine texture. Perfect for sponge cake, chiffon cake, cookies and other pastry product which require low gluten wheat flour |
bag | 25 kg | AMBIENT 23-26℃ | Japan |
Japan Wheat Flour | Nippn | Nippn Fuji Japan Wheat Flour | Moisture 15 % max. |
High quality French bread flour with good taste and flavor. Perfect for many European type of brad including baguette, ciabatta, hearth bread, etc |
bag | 25 kg | AMBIENT 23-26℃ | Japan |
Raisin | California Raisins | California Raisin Madera | Varienty: Natural Thompson Seedless |
Bakery ingredients, confectionery and ice cream. |
ctn | 1 x 12,5 kg | AMBIENT 23-26℃ | USA |
Raisin | Other | Sultana Raisin | Sultanas, |
Bakery ingredients |
ctn | 1 x 10 kg | ℃ | |
Processed Tomatoes | Greci | Greci Pronto Fresco Pizza Sauce | Tomato puree (98% min), salt sugar, white pepper, basil, onion powder, oregano. |
Applicable for Pizza Sauce |
ctn | 3 x 4.1 kg | ℃ | |
Raisin | Lion Raisins | Lion Raisin Thompson Seedless Raisin | Dark Brown, |
Bakery ingredients |
ctn | 1 x 11,34 kg | ℃ | |
Improver | Bruggeman | Bruggeman Improver Red | Dosage 0,3 % max |
Premium quality bread improver especially designed for all soft bread recipes and process in general. Increase bread volume |
ctn | 20 x 500 gr | AMBIENT 23-26℃ | |
Improver | Bruggeman | Bruggeman Improver Gold | Dosage 0,4 % max |
Premium quality bread improver especially designed for all soft bread recipes. Long lasting bread freshness |
ctn | 20 x 500 gr | AMBIENT 23-26℃ | Belgium |
Yeast | Victoria | Victoria Instant Yeast | Yeast strain: |
Suitable for economic type of bread including toast bread and sweet bun. |
ctn | 20 x 500 gr | AMBIENT 23-26℃ | Belgium |
Yeast | Bruggeman | Bruggeman Instant Yeast Blue | Yeast strain: |
Suitable for breads and bun with no sugar or low sugar content. |
ctn | 20 x 500 gr | AMBIENT 23-26℃ | Belgium |
Yeast | Bruggeman | Bruggeman Instant Yeast Brown | Yeast strain: |
Suitable for breads and bun with high sugar content and frozen dough products. |
ctn | 20 x 500 gr | ℃ | Belgium |
Wheat Flour | Bakerstar | Bakerstar Hijau | Moisture 14 % max. |
All type of bread and bakery products which require high gluten wheat flour. |
bag | 1 x 25 kg | AMBIENT 23-26℃ | Indonesia |
Wheat Flour | Bakerstar | Bakerstar Biru | Moisture 14 % max. |
Cake, cookies and pastries which require medium gluten white flour. |
bag | 1 x 25 kg | AMBIENT 23-26℃ | Indonesia |
Wheat Flour | Bakerstar | Bakerstar Merah | Moisture 14 % max. |
Sweet buns, bread loaves and other bakery products which require premium high gluten wheat flour. |
bag | 1 x 25 kg | AMBIENT 23-26℃ | Indonesia |
Milk Powder | Darigold | Darigold Whey Powder | Moisture 5% max. |
Bakery and confectionery, chocolate, ice cream, yoghurt and dessert. |
bag | 25 kg | AMBIENT 23-26℃ | USA |
Milk Powder | NZMP | NZMP Skim Milk Powder | Moisture 4% max. |
Bakery and confectionery, chocolate, ice cream, yoghurt, processed cheese and spread, YHT milk, recombined sweetened condensed milk. |
bag | 25 kg | AMBIENT 23-26℃ | New Zealand |
Milk Powder | NZMP | NZMP Whole Milk Powder | Moisture 3% max. |
Bakery ingredients, confectionery recombined milk, all application which normal whole milk is used |
bag | 25 kg | AMBIENT 23-26℃ | New Zealand |
Mozzarella | Cheesy | Cheesy Mozzarella | Moisture 49.9 % Max. |
Natural Mozzarella cheese which is soft and light in taste. It stretches well when heated and topping preparation. |
ctn | 4 x 23 kg | CHILLER 4-6℃ | Indonesia |
Natural Cheese | Cheesy | Cheesy Natural Cream Cheese | Suitable for use in bread and cake dough |
ctn | 8 x 2 kg | CHILLER 4-6℃ | Indonesia | |
Processed Cheese | Dairygold | Dairygold Cheddar Cheese | Moisture 45 % max. |
A blend of real cheddar cheese with other ingredients. Suitable for toppings and fillings in bakery products. |
ctn | 6 x 2 kg | AMBIENT 23-26℃ | Singapore |
Processed Cheese | Cheesy | Cheesy Cheese Spread Botol | Moisture 55 % max. |
Easy to spread or mix with cake and bread dough. |
ctn | 24 x 240 gr | CHILLER 4-6℃ | Indonesia |
Processed Cheese | Cheesy | Cheesy Cheese Spread | Moisture 55% max. |
Easy to spread or mix with cake and bread dough |
ctn | 8 x 2 kg | CHILLER 4-6℃ | Indonesia |
Processed Cheese | Cheesy | Cheesy Cream Cheese | Moisture 55% max. |
Rich in taste and smooth in texture. Suitable for use in bread and cake dough. |
ctn | 8 x 2 kg | CHILLER 4-6℃ | Indonesia |
Processed Cheese | Cheesy | Cheesy Flavour of Edam | Moisture 45% max. |
Has a typical Edam cheese flavour and turns crispy when baked. Suitable for pastries, cookies, breads, and culinary dishes. |
ctn | 8 x 2 kg | AMBIENT 23-26℃ | Indonesia |
Butter Sheet | Corman | Corman Patisy Butter Sheet | Fat content 78% |
Suitable for puff pastry and danish. Good taste and flavour of butter. Remarkable plasticity and easy to work at high ambient temperature |
ctn | 5 x 5 kg | FREEZER (-20) - (-22)℃ | Belgium |
Butter Sheet | Corman | Corman Dairy Butter Sheet | Milk fat 82% |
Great taste of fresh cream. Easy to work. Its texture remains consistent all year round. |
ctn | 5 x 4 kg | FREEZER (-20) - (-22)℃ | Belgium |
Butter Sheet | Corman | Corman Extra Butter Sheet | Milk fat 82% |
Tasteful. Extra easy to work. It limits dough shrinkage, allowing extra yield and extra quality. |
ctn | 5 x 3 kg | FREEZER (-20) - (-22)℃ | Belgium |
Butter Sheet | Corman | Corman Concentrate Extra Butter Sheet 99,9% | Milk fat 99.9% |
Rich and tasteful. Extra easy to work. It limits dough shrinkage, allowing extra yield and extra quality. |
ctn | 5 x 2 kg | FREEZER (-20) - (-22)℃ | Belgium |
Processed Cheese | Cheesy | Cheesy Delicious Filled Cheese | Moisture 45% max. |
A blend of real cheddar cheese with other ingredients. Suitable for toppings and fillings in bakery products. |
ctn | 8 x 2 kg | CHILLER 4-6℃ | Indonesia |
Processed Cheese | Cheesy | Cheesy Tasty Cheddar Cheese | Moisture 45% max. |
Made from real cheddar cheese with some dairy ingredients. Best for toppings of fillings in bakery products and martabak. Easy to grate and does not burn when baked |
ctn | 8 x 2 kg | AMBIENT 23-26℃ | Indonesia |
Processed Cheese | Cheesy | Cheesy Favourite Cheddar Cheese | Moisture 45% max. |
Made from real cheddar cheese. Best for toppings or fillings in bakery products and martabak. Easy to grate and does not burn when baked. |
ctn | 8 x 2 kg | AMBIENT 23-26℃ | Indonesia |
Butter Sheet | Corman | Corman Express Butter Sheet | Milk fat 82% |
Ready to be folded into the dough straight from chiller. No more pre-tempering and pre-laminating |
ctn | 10 x 1 kg | FREEZER (-20) - (-22)℃ | Belgium |
Butter Sheet | Corman | Corman Premior Sheet | Fat content 80% |
Superior mouth feel and perfect workability. Produced using Non-GMO, Low Trans, Non Hydrogenated Vegetable oils in line with current health trends. |
ctn | 5 x 6 kg | FREEZER (-20) - (-22)℃ | Belgium |
AMF & Pure Butter Oil | Corman | Corman AMF PI – 3 Butter | Milk fat 99.9%. |
Suitable for biscuits, cakes, pastry, and bread. Very strong natural butter flavour in finished products. |
tin | 17 kg | AMBIENT 23-26℃ | Belgium |
Butter Blend | Corman | Corman Patisy Butter Blend | Fat content 99.9% |
Good for bakery and cookies preparations. Good butter taste. Easy to use and longer freshness for bread and buns |
plastic bucket | 17 kg | AMBIENT 23-26℃ | Belgium |
Butter | Dairygold | Dairygold Creamery Unsalted Butter | Milk fat 82%. Moisture 16% max. Non fat milk solids 2% max. Shelf life of 1 year at – 18 C |
Bakery ingredients, ice cream, and confectionery |
ctn | 25 kg | FREEZER (-20) - (-22)℃ | Singapore |