Kotobuki Japan Wheat Flour (Low)
Category: Specialty Wheat Flour- Specification
Moisture 15 % max.
Protein 8.2 0.5%
Ash 0.35 0.05% Wet gluten 26 1%
Shelf life of 6 months.- Application
Premium cake flour with white and fine texture. Perfect for sponge cake, chiffon cake, cookies and other pastry product which require low gluten wheat flour