Komachi Japan Wheat Flour (High)
Category: Specialty Wheat Flour- Specification
Moisture 14.5 % max.
Protein 12 0.5%
Ash 0.38 0.03% Wet gluten 38 1%
Shelf life of 6 months- Application
Premium quality bread flour. Good for toast bread, brioche, sweet bun, and other bakery product which require low gluten wheat flour