Fuji Japan Wheat Flour
Category: Specialty Wheat Flour- Specification
Moisture 15 % max.
Protein 11.8 0.5%
Ash 0.40 0.03%
Wet gluten 36 1%
Shelf life of 6 months- Application
High quality French bread flour with good taste and flavor. Perfect for many European type of brad including baguette, ciabatta, hearth bread, etc